Mississippi blues and good ole’ & rsquo; comfort food simply appear to go together. They certainly go well together at Coopertown Café, a restaurant located in Hattiesburg, run by indigenous Brookhaven brothers, Cameron and Doyce Cleckler. “& ldquo; We come from a culinary household,” & rdquo; said owner, Cameron Cleckler. Their grandparents, Houston and Gladys Jordan, opened up The 84 Dairy Spin in the 1960s.
Not only are the food and songs southern, yet the décor is, too. Each tabletop displays a motif, whether it be “& ldquo; Chosen the Wind” & rdquo; or & ldquo; Southern Miss. & rdquo; Camp Shelby is additionally stood for. “& ldquo; Every tabletop is an initial that we made ourselves,” & rdquo; claimed C. Cleckler. The café has a casual feel. The owner defined the ambience as “& ldquo; extremely laid back & rdquo; – and & ldquo; informal dining & rdquo;-- the perfect atmosphere for the smooth, creamy blues. A quote in the vivid Coopertown Café food selection reviews, “& ldquo; Food performed with love by people who like food.”
& rdquo;Hattiesburg, MS, 39402
info@thecoopertowncafe.com